Curated Plates, Intimate Dining
A tight seasonal selection pairing rigorous French culinary techniques with bold, ginger-forward East Asian flavor profiles in our low-lit room.
The Dinner Menu
Every plate balances texture and temperature, combining hand-pulled elements with rich reductions.
Crisp Duck Salad
Hand-Pulled Noodles
Seared Scallops
Ginger-infused plum dressing, wild watercress, toasted sesame.
Chili crisp oil, black vinegar, hand-sliced dawn ginger.
Warm yuzu butter, charred scallions, toasted nori crumble.
Ginger-Glazed Cod
Crisp Skin Duck
Braised Short Rib
French butter emulsion, baby bok choy, crisp ginger straw.
Five-spice reduction, roasted sweet potato purée, pickled plum.
Star anise broth, hand-pulled noodles, charred baby corn.
Sake and natural wines selected to complement our bold, ginger-forward profiles.
Our sommelier matches the acidity of low-intervention wines with the rich, textured reductions of our mains.
Reserve a Table
Join us in our low-lit dining room. Tables are held by reservation only.
Golden Ginger
Ginger-forward plates in a low-lit dining room.
Home-Menu-Story-Reserve
Find us
142 Eighth Avenue, New York
hello@goldenginger.com
Dinner: Wed - Sun, 5pm - 11pm
© 2026 Golden Ginger-Intimate evening dining in a low-lit room.
BY RESERVATION